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    Grilled Flank Steak And Onions


    Source of Recipe


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    1/4 cup balsamic vinegar
    2 tsp Dijon mustard
    1 tsp salt
    1 tsp rosemary, crumbled
    1 tsp olive oil
    1 1/4 lb flank steak
    3 md onions, cut into 1/2-inch slices

    Combine vinegar, mustard, salt, rosemary and oil in large, shallow
    glass dish. Add steak and onions; turn to coat. Let stand 15 minutes.
    Grill steak and onions 8 to 12 minutes, turning once and brushing
    with marinade. Slice steak across the grain. Serve with onions.

 

 

 

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