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    Grilled Smoky Cheddar Potatoes


    Source of Recipe


    Betty Crocker

    Recipe Link: http://bettycrocker.com

    List of Ingredients




    4 medium potatoes, cut into 1-inch chunks
    1/2 teaspoon salt
    2 tablespoons butter or margarine
    1 cup shredded Cheddar cheese (4 ounces)
    2 tablespoons Betty Crocker® Bac~Os® bacon flavor chips
    2 medium green onions, sliced (2 tablespoons)

    Recipe




    1. Heat coals or gas grill for direct heat. Place potatoes on 30x18-inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.
    2. Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.


 

 

 


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