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Grilled T-Bones with Mushroom Sauce




Source of Recipe


pillsbury.com


Recipe Introduction


Ordinary T-bones? NOT! Brushed during grilling with a garlic-steak sauce and then topped with a beefy mushroom sauce, they're T-riffic!

1 garlic clove, minced
3 tablespoons steak sauce
1/4 to 1/3 cup Progresso® beef flavored broth (from 32-oz. carton)
1 (4.5-oz.) jar Green Giant® sliced mushrooms, drained, reserving liquid
2 teaspoons cornstarch
2 teaspoons chopped fresh parsley
2 (1-lb.) beef T-bone steaks (about 1 inch thick)


1. Heat grill. In small bowl, combine garlic and 1 tablespoon of the steak sauce; mix well. Set aside.
2. Add enough broth to reserved mushroom liquid to make 3/4 cup. In small saucepan, combine remaining 2 tablespoons steak sauce, broth mixture, mushrooms and cornstarch; mix well. Cook over medium heat until mixture comes to a boil, stirring occasionally. Boil 1 minute. Remove from heat. Stir in parsley. Cover to keep warm.
3. When ready to grill, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush with garlic and steak sauce mixture. Cook 7 to 12 minutes or until of desired doneness, turning once and brushing with garlic and steak sauce mixture. Serve steaks topped with mushroom sauce.