Grilling Basics
Source of Recipe
Internet
Recipe Introduction
For you Asa
For direct cooking, food is placed directly over the
coals. Make sure there
is enough charcoal in a single layer to extend 1-2"
beyond the area of the
food on the grill. Pour briquets into the grill to
determine quantity needed
then stack them into pyramid to start until you can
"just tell by lookin".
For indirect cooking, food is placed over a drip pan
and the coals
are banked to one or both sides of the pan. This
method is recommended
for large cuts of meat, such as roasts, and fatty
meats to eliminate flare-ups
On a 26" grill, it will take approx 30 coals on each
side of pan to cook for
45 minutes. Add 9 or 10 coals every 45 min. for
additional cooking time.
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