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Hearty Grilled Tenderloins




Source of Recipe


A-1






List of Ingredients



• 2c. sliced onions
  
• 2T. butter
  
• 1(8 oz) can peeled tomatoes, drained and chopped
  
• 1/2c. A1 steak sauce
  
• 2T. red wine vinegar
  
• 1/4c. chopped parsley
  
• 4(4-6 oz) beef tenderloin steaks, about 1 inch thick
  






Instructions



1. In med. saucepan, over med.-high heat, cook onions in butter until tender.
   
2. Add tomatoes, 1/4c. steak sauce and vinegar; heat to a boil.
   
3. Reduce heat; simmer 5 mins. Remove from heat; stir in parsley.
   
4. Keep warm. Grill steaks over med. heat for 5 mins. on each side or until done.
   
5. Brush with remaining steak sauce. Serve steaks with warm sauce.
   
6. Makes: 4 servings.