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    New York Strip Steak with Beer and Molas


    Source of Recipe


    Recipe courtesy The Neelys

    List of Ingredients




    For sauce:
    1 tablespoon unsalted butter
    1 medium onion, finely diced
    2 cloves garlic, minced
    2 cups ketchup
    1/2 cup molasses
    1/2 cup apple cider
    1/4 cup sugar
    3/4 cup lager-style beer
    1 tablespoon yellow mustard
    2 tablespoons lemon juice
    1 tablespoon Worcestershire sauce
    1 tablespoon cayenne pepper
    1 tablespoon paprika
    3 (1 pound each and 1/2-inch thick) prime-aged New York Strip Steaks
    Salt and freshly ground black pepper
    2 tablespoons vegetable oil

    Recipe




    For the sauce: In a medium saucepan over medium heat, melt butter. Add onion and garlic and saute for 3 minutes, until softened. Add the rest of the ingredients; bring to a boil, then simmer until sauce is reduced to 2 cups, about 30 minutes.
    Preheat grill pan. Season steak with salt and pepper and rub with oil. Grill steak about 3 minutes per side for medium-rare. Let rest 10 minutes and serve with sauce on side.




 

 

 


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