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Pass Rush Pork Loin with Grilled Veggies




Source of Recipe


internet


List of Ingredients




Marinade
2 Tbsp. (30mL) Mrs. Dash® Original Blend
1 12 Oz. (360mL) bottle of Samuel Adams Boston Lager®
1 tsp (5mL) grated ginger
2 tsp (30mL) chopped cilantro
2 tsp (10mL) Cholula Hot Sauce
Entree
1 zucchini cut lengthwise into 1-inch (2.5cm) slices
6, 5 Oz. (140g) 1 inch (2.5cm) thick slices of boneless pork loin
1 red pepper cut into strips olive oil to be brushed on veggies
2 tsp (10mL) Mrs. Dash® Tomato Basil Garlic Seasoning Blend


Recipe




Marinade

1. Combine the marinade ingredients in a large plastic container or in a resealable plastic bag.

2. Place the pork loin slices into the marinade and cover with an airtight lid or reseal the plastic bag. Refrigerate for a minimum of 3 hours or overnight.

Entree

3. Preheat the BBQ grill to medium-high. Place the pork loin slices on the grill and cook until the internal temperature reaches 160 degrees. Check the temperature with a meat thermometer. Just before you remove the pork, sprinkle on a little more Mrs. Dash® Original Blend.

4. After you turn the pork, brush the veggies lightly with olive oil and place onto the grill.

5. Shake the Mrs. Dash® Tomato Basil Garlic Seasoning Blends on the veggies and cook for 2 minutes, turn and repeat on the other side. Cook for 2 additional minutes, remove from the grill and serve with the pork loin slices. Enjoy!