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Pig Roast with BBQ Sauce




Source of Recipe


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Recipe Introduction


This recipe is for one 90 pound pig.





List of Ingredients



• 1 gallon vinegar
  
• 1/2c. sugar
  
• 1/4c. salt
  
• juice of 3 lemons
  
• 3T. red pepper
  
• 3T. black pepper
  
• 1/2 lb. butter
  
• 1 1/2c. brown sugar
  
• 1 small bottle smoke flavoring
  
• 1 large onion, chopped
  
• 1 (8oz) bottle ketchup
  
• 3T. mustard
  
• 1(90 lb. ) pig
  






Instructions



1. Cut off the head and feet. Split the pig down the center of the stomach side.
   
2. Lay pig flat, stomach side down, over the grill. Rub the back well with vinegar and salt.
   
3. Cook for 11 hours. Turn the pig on its back and make slits all over the pig.
   
4. Pour the BBQ sauce into the slits. Cook for 3 hours more, basting with the sauce about every 30 mins.
   
5. BBQ Sauce: Bring all ingredients to a boil and simmer for 10 mins. Strain and brush on hog for last 3 hours of cooking.