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Plantation Style Grilled Pork Chops




Source of Recipe


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List of Ingredients



• 4 pork chops, bone in or boneless
  
• 1/3c. cider vinegar
  
• 1/2c. molasses, sorghum or cane syrup
  
• 1/2c. mustard
  
• 3T. worchestershire
  
• 1/2t. crushed red pepper flakes
  






Instructions



1. Place chops in a self sealing plastic bag; in a small bowl stir together remaining ingredients and pour over chops, seal bag and let stand at room temp. for one hour.
   
2. (You can refrigerate overnight) Remove chops from marinade (discarding remaining marinade) and grill over med. hot coals for a total of 12-15 mins.
   
3. Turn as necessary to brown evenly.
   
4. Serve chops immediately.
   
5. Servings: 4