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SPICY RIBEYES WITH GRILLED ONIONS




Source of Recipe


UNKNOWN






List of Ingredients



• 4 RIBEYES
  
• 2 LARGE SWEET ONIONS CUT INTO 1/2 INCH SLICES
  
• 2T. OLIVE OIL
  
• 1/2t. SALT
  
• 1/4t PEPPER
  
• 1 LIME, QUARTERED
  
• SEASONING:
  
• 1t. GARLIC POWDER
  
• 1/2t. CUMIN
  
• 1/2t. OREANO
  
• 1/4t. RED PEPPER
  
• 1/2t. SALT
  






Instructions



1. COMBINE SEASONINGS. PRESS EVENLY INTO BOTH SIDES OF STEAK.
   
2. BRUSH ONIONS WITH OIL. PLACE ONIONS ON GRILL.
   
3. GRILL UNCOVERED 15-20 MINS. TURN ONCE.
   
4. GRILL STEAKS UNTIL DESIRED DONENESS.
   
5. SEASON ONIONS WITH SALT AND PEPPER. SERVE.