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Sizzling Sliced Beef Steak




Source of Recipe


Barbecue & Beverage






List of Ingredients



• 1 beef top round steak, cut 1 1/2 inches thick (about 3 lb.)
  
• 1/2c. fresh lime juice
  
• 3T. minced green onions
  
• 3T. water
  
• 2T. vegetable oil
  
• 1T. minced fresh ginger (optional)
  
• 3 large cloves garlic, minced
  
• 1/2t. salt
  






Instructions



1. Combine all ingredients except steak in a small bowl. Place steak and marinade in a plastic bag; turn to coat.
   
2. Close bag securely and marinate in refrigerator for 6 hrs. or as long as overnight, turning occasionally.
   
3. Remove steak and discard marinade. Place steak on grate over med. heat. Grill, covered, 25-28 mins. for medium-rare doneness, turning occasionally.
   
4. Remove and let stand 10 minutes. Carve into thin slices.
   
5. Serves: 6-8