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Skewered Potatoes




Source of Recipe


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List of Ingredients



• 24 small red potatoes, unpeeled
  
• 1 1/2t. olive oil
  
• 1 clove garlic, finely minced
  






Instructions



1. Boil potatoes for 5 mins. and drain. When cool enough to handle, thread 4 potatoes onto each of 6 skewers.
   
2. Combine the oil and garlic and brush on potatoes.
   
3. Prepare grill. Grill skewers, turning occasionally, until brown. About 10 mins.
   
4. Makes: 6 servings.