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    Spicy Grilled Steak


    Source of Recipe


    Southern Living

    1 (2-inch-thick) beef sirloin steak (1 1/3 pounds)
    1 tablespoon coarsely ground pepper
    2 teaspoons seasoned salt
    1 teaspoon garlic powder
    Preparation

    Trim and discard any visible fat from steak.

    Combine pepper, seasoned salt, and garlic powder; sprinkle on all sides of steak. Let stand 15 minutes.

    Cook, without grill lid, over high heat (400° to 500°) 8 to 10 minutes on each side or until desired degree of doneness.
 

 

 

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