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    Spicy Teriyaki Grilled Chicken and Pinea


    Source of Recipe


    Mrs. Dash®

    Recipe Link: http://mrsdash.com

    List of Ingredients




    1 lb. (454g) boneless, skinless, chicken breast halves (about 4)
    1-1/4 cups (300mL) Mrs. Dash® Spicy Teriyaki 10-Minute Marinade, divided
    8 rings fresh or canned pineapple

    Recipe




    1. Marinade chicken in 3/4 cup (180mL) Marinade for at least ten minutes. Separately marinate pineapple in 1/4 cup (60mL) Marinade for at least ten minutes
    2. Pre-heat grill to medium-high heat. Remove chicken and pineapple from Marinade, discarding Marinade.
    3. Grill chicken for 3-4 minutes per side or until cooked through, brushing with remaining 1/4 cup (60mL) Marinade during the last 2 minutes of grilling. Place pineapple on grill for 2-3 minutes. Cut rings in half and serve with chicken.




 

 

 


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