1. Marinade chicken in 3/4 cup (180mL) Marinade for at least ten minutes. Separately marinate pineapple in 1/4 cup (60mL) Marinade for at least ten minutes
2. Pre-heat grill to medium-high heat. Remove chicken and pineapple from Marinade, discarding Marinade.
3. Grill chicken for 3-4 minutes per side or until cooked through, brushing with remaining 1/4 cup (60mL) Marinade during the last 2 minutes of grilling. Place pineapple on grill for 2-3 minutes. Cut rings in half and serve with chicken.