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    Sweet Barbecue Chicken


    Source of Recipe


    Cooking Light
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    1 cup packed brown sugar
    1 cup bottled barbecue sauce
    2 teaspoons dried thyme
    1 teaspoon chili powder
    1 teaspoon ground red pepper
    1 (6-ounce) can frozen apple juice concentrate, thawed and undiluted
    12 small chicken leg quarters (about 5 1/4 pounds), skinned
    3/4 teaspoon salt
    1/2 teaspoon black pepper
    Cooking spray
    Preparation

    Combine first 6 ingredients in a saucepan. Cook over medium heat 5 minutes or until thoroughly heated, stirring occasionally.

    Prepare grill or broiler. Sprinkle chicken with salt and pepper. Place on a grill rack or broiler pan coated with cooking spray. Cook 10 minutes on each side. Brush chicken with sauce, and cook an additional 15 minutes or until chicken is done, turning and basting frequently.
 

 

 

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