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Source of Recipe


Food Network


Recipe Link: http://FoodNetwork.com

List of Ingredients




1 cup chili powder
3T. paprika
3T. fresh thyme, finely chopped
2T. kosher or sea salt
2T. garlic powder
1T. freshly ground black pepper
2T. ground cumin
1t. cayenne pepper
12 chicken legs or thighs

Recipe



Preheat grill to medium high heat. Place the chili powder, paprika, thyme, salt, garlic powder, pepper, cumin, and cayenne pepper in a large bowl and whisk to combine. Set aside. Rinse chicken under cold running water and pat dry with paper towels. Rub the spice mixture all over the chicken legs or thighs. Place the chicken skin side down on the grill.Cook about 5 minutes, until skin is crispy, then flip the chicken pieces over. Cook chicken until the internal temp. reaches 165 and until the juices run clear, about 8 to 10 minutes more. Remove the chicken from the grill and serve immediately.