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Teriyaki Pork Chops




Source of Recipe


Treasury of BBQ






List of Ingredients



• 1/4c. soy sauce
  
• 1/4c. peanut or vegetable oil
  
• 1/4c. minced onion
  
• 3T. honey
  
• 3T. dry sherry
  
• 3/4t. ground ginger
  
• 1 clove garlic, minced
  
• 4 pork loin chops, cut 1 inch thick
  






Instructions



1. In shallow glass dish, combine all ingredients except pork chops.
   
2. Add pork chops; turn to coat with marinade. Cover and refrigerate several hours or overnight, basting occasionally.
   
3. Drain chops; reserve marinade. Arrange medium hot coals to one side of grill with drip pan next to coals.
   
4. Place chops over drip pan. Cover grill and cook 30-40 minutes or until chops are tender and cooked through, turning once and basting often with marinade.