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Teriyaki Steak with Onions




Source of Recipe


Treasury of BBQ






List of Ingredients



• 1 beef flank steak (about 1 1/2 lb. )
  
• 1/2c. soy sauce
  
• 1/4c. dry white wine
  
• 2T. brown sugar
  
• 1t. grated fresh ginger
  
• 2 cloves garlic, minced
  
• 1 large sweet onion, sliced
  
• 1T. butter
  






Instructions



1. Place steak in large plastic bag; place bag in large bowl.
   
2. In 1 qt. measure, combine soy sauce, wine, brown sugar, ginger, and garlic. Pour marinade over steak in bag; turn to coat with marinade.
   
3. Close bag securely and refrigerte 6-8 hours or overnight, turning occasionally.
   
4. Drain meat; reserve marinade. Grill steak on uncovered grill, over medium hot coals 10-15 minutes or to desired doneness, turning once.
   
5. Meanwhile in skillet, cook onion in butter until soft. Stir in 1/2c. reserved marinade; cook 4-5 minutes.
   
6. Carve steak diagonally across grain into thin slices. Serve with cooked onion slices.
   
7. Makes: 5-6 servings.