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    Beef-Stuffed Peppers


    Source of Recipe


    www

    1 lb. lean ground beef
    4 medium green, red or yellow bell peppers
    3/4 cup chopped onion
    1/4 cup uncooked regular white rice
    3 tablespoon ketchup
    1/2 teaspoon salt
    1/2 teaspoon dried oregano
    1/4 teaspoon pepper

    Sauce:
    1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained
    1 tablespoon ketchup
    1/2 teaspoon dried oregano

    Heat oven to 350 degrees. Cut tops off bell peppers, remove seeds. Combine ground beef, onion, rice, 3 tablespoon ketchup, salt, 1/2 teaspoon oregano and pepper in large bowl, mixing lightly but thoroughly. Spoon into peppers; stand peppers in 8x8-inch baking dish.

    Combine sauce ingredients; pour over peppers. Cover dish tightly with aluminum foil. Bake in 350 degree oven 1-1/2 hours to medium doneness, until beef is not pink in center and juices show no pink color. Allow to stand 5 minutes prior to serving. Serves 4

 

 

 

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