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Beef a Roni




Source of Recipe


UNKNOWN






List of Ingredients



• 2 lb. ground beef
  
• 16 oz. pkg. elbow macaroni
  
• 1 large jar spaghetti sauce
  
• 1/4 onion
  
• 1/4 bell pepper
  
• Cheddar cheese
  






Instructions



1. Cook macaroni until done. Drain. Brown beef, onion, and pepper until done, drain.
   
2. Add sauce to beef. Add macaroni to sauce mixture.
   
3. Pour in oblong pan and top with cheese. Bake at 325 until cheese starts to melt and brown.