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Beef and Bacon Burgers




Source of Recipe


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Recipe Introduction


Feel free to grill or broil these flavorful beef and bacon burgers.


1 1/2 pounds lean ground beef
1/2 cup finely chopped onion
2 slices bacon, diced
1 tablespoon Worcestershire sauce
1 1/4 cups fresh soft bread crumbs
1 egg
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons flour
2 tablespoons vegetable oil
4 hamburger buns, split and toasted

Combine ground beef, onion, bacon, Worcestershire sauce, bread crumbs, egg, salt, and pepper. Mix with hands until blended. Shape into 4 to 6 burgers and coat lightly with the flour. Heat oil in a large skillet over medium heat. Fry, broil, or grill the burgers for 7 to 10 minutes on each side, or until cooked to desired doneness. Serve in toasted buns.
Serves 4 to 6.