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Braised Beef Balls




Source of Recipe


Modern Family Cookbook 1942






List of Ingredients



• 1 1/4 lb. ground beef
  
• 1 small onion, grated
  
• 1 egg, beaten
  
• 1t. salt
  
• few grains pepper
  
• 1/2t. dry mustard
  
• 1T. horseradish, if desired
  
• 2T. bacon fat
  






Instructions



1. Mix beef with onion, egg and seasonings. Shape into 5 or 6 balls and brown well in a heavy skillet containing hot bacon fat.
   
2. Add 1 cup water, cover, and simmer about 30 mins. or until flavors are blended and meat done.
   
3. Thicken liquid remaining in skillet, if desired, with 2T. flour blended with 1/4c. cold water.
   
4. Add enough milk to make 1 1/4c. gravy. Serve hot.
   
5. Servings: 5