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Cheese Filled Salisbury Steak




Source of Recipe


Internet






List of Ingredients



• 1 lb. ground beef
  
• 1/4c. crushed crackers
  
• 1T. Worcestershire
  
• 1/4t. pepper
  
• 4 sticks cheese, 2x1 inch
  
• 10 1/2oz. can beef broth
  
• 1/2 broth can water
  
• 1 large onion, sliced
  
• 1t. cornstarch
  






Instructions



1. In medium bowl, mix lightly but thoroughly beef, crumbs, Worcestershire, and pepper.
   
2. Shape into 4 patties. Enclose a cheese stick in each pattie, covering cheese completely and tightly.
   
3. Brown patties in a little butter in skillet. In skillet with cover, bring broth and water to a boil.
   
4. Add patties to skillet. Surround with onions. Cover. Simmer over low heat for 20 minutes.
   
5. Remove meat. Blend cornstarch with a small amount of cold water.
   
6. Stir into skillet. Cook, stirring until thickened. Add meat and heat if necessary.