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    Cheesy Salsa Mini Meatloaves**


    Source of Recipe


    kraft

    List of Ingredients




    1 lb. ground beef
    1/2 cup finely chopped onions
    1 egg
    12 PREMIUM Saltine Crackers, finely crushed (1/2 cup)
    1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
    1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided

    Recipe



    Make ItHEAT oven to 400ºF.

    MIX first 4 ingredients with 1 cup cheese and 1/2 cup salsa.

    PRESS evenly into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet.

    BAKE 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.

 

 

 

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