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Deluxe Salisbury Steak




Source of Recipe


Internet






List of Ingredients



• 1 can cream of mushroom soup, undiluted
  
• 1T. prepared mustard
  
• 2t. Worcestershire sauce
  
• 1t. prepared horseradish
  
• 1 egg
  
• 1/4c. dry bread crumbs
  
• 1/4c. finely chopped onion
  
• 1/2t. salt
  
• 1 1/2 lb. ground beef
  
• 1 to 2T. oil
  
• 1/2c. water
  
• 2T. chopped fresh parsley
  
• pepper to taste
  






Instructions



1. In a bowl, combine the soup, mustard, Worcestershire, and horseradish and blend well.
   
2. Set aside. In another bowl, lightly beat the egg. Add bread crumbs, onion, salt and pepper and 1/4c. of the soup mixture.
   
3. Add beef and mix well. Shape into six patties. In large skillet, brown patties in oil; drain.
   
4. Combine the remaining soup mixture with water; pour over patties.
   
5. Cover and cook over low heat for 10-15 minutes or until meat is done.
   
6. Remove patties to a serving platter; spoon sauce over meat. Sprinkle with parsley.