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Easy Baked Parmesan Meatballs




Source of Recipe


kraft
1 lb. ground beef
1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh parsley
1 egg
1 clove garlic, minced

PREHEAT oven to 375°F. Mix meat, cheese, parsley, egg and garlic. Shape into 12 meatballs.

PLACE in foil-lined 15x10x1-inch baking pan.

BAKE 25 min. or until cooked through.
Kraft Kitchens TipsServing SuggestionTry serving with your favorite hot cooked pasta and sauce and a quick bagged salad tossed with your favorite KRAFT Dressing such as House Italian.SubstituteSubstitute 1 Tbsp. parsley flakes for the 1/4 cup chopped fresh parsley.Parmesan Turkey MeatballsPrepare as directed, substituting frozen LOUIS RICH Ground Turkey, thawed, for ground beef.