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Fusilli with Creamy Tomato and Meat Sauc




Source of Recipe


internet


Recipe Link: http://bhg.com

List of Ingredients




12 ounces ground beef or ground raw turkey
1 large onion, chopped (1 cup)
2 cloves garlic, minced
2 14-ounce cans Italian-style tomatoes, cut up
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper
8 ounces packaged dried fusilli, vermicelli, or spaghetti
1/2 cup whipping cream
2 tablespoons snipped parsley
Fresh rosemary sprigs (optional)
1 teaspoon dried Italian seasoning, crushed


Recipe




1. For sauce, in a large saucepan cook beef or turkey, onion, and garlic until meat is brown. Drain fat. Stir in undrained tomatoes, Italian seasoning, sugar, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 40 minutes or until most of liquid has evaporated, stirring occasionally.

2. Meanwhile, cook pasta according to package directions. Drain; keep warm.

3. Gradually stir the whipping cream into the sauce. Heat through, stirring constantly. Remove from heat. Stir in parsley.

4. Arrange the pasta on individual plates or a large platter. Spoon the sauce over the pasta. If desired, garnish with fresh rosemary sprigs. Makes 4 main-dish servings.