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    Grands!® Taco Melts


    Source of Recipe


    internet

    Recipe Introduction


    A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich.

    Recipe Link: http://pillsbury.com

    List of Ingredients




    1 package (1.25 oz) Old El Paso® taco seasoning mix
    2/3 cup water
    1 1/2 cups Old El Paso® Thick 'n Chunky salsa
    1 lb lean (at least 80%) ground beef, cooked, drained
    1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits (any variety)
    1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
    1 cup sour cream, if desired

    Recipe




    1. Heat oven to 375°F.
    2. In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
    3. Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
    4. Bake 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.



 

 

 

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