---MUSHROOM FILLING---
12 oz mushrooms, canned, pieces, drained
1/4-1/2 teaspoon basil
1 salt, to taste
Recipe
Mix ingredients together and divide into 4 sections. Make a giant hamburger with each section. Place 1/4 mushroom mixture on half of each hamburger, leaving a 1-inch edge. Fold meat over filling and firmly seal the edges with a fork. Broil about 10 minutes, turning meat only once.