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Hamburger Steaks with Mushroom Gravy




Source of Recipe


alottoolbars


Recipe Introduction


Serve these tasty hamburger steaks with mashed potatoes and your choice of vegetable. Add a little red wine to the gravy for even more flavor.

1 to 1 1/4 pounds extra lean ground beef
1/4 teaspoon ground pepper
1/2 teaspoon salt
1/4 teaspoon seasoned salt
3 tablespoons fine dry bread crumbs
2 tablespoons milk
1 large egg, slightly beaten
2 tablespoons grated onion
2 tablespoons vegetable oil
1/2 to 3/4 cup thinly sliced mushrooms
2 tablespoons flour
1 cup beef broth
1 tablespoon dry red wine, optional

Combine ground beef, pepper, salt, seasoned salt, and bread crumbs. Shape into 4 oval patties. Heat oil in a skillet over medium heat; fry the patties for about 5 minutes on each side, or until cooked through. Remove patties to warm plate and keep warm. Pour off all but about 2 tablespoons of the drippings. Add mushrooms to the drippings and cook until tender. Add flour to the skillet; stir until hot and bubbly. Add the beef broth and wine, if using; cook, stirring, until the sauce is thickened. Pour over the steaks and serve with potatoes and a vegetable side dish.
Serves 4.