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    Hamburger Steaks with Mushroom Gravy


    Source of Recipe


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    Recipe Introduction


    Serve these tasty hamburger steaks with mashed potatoes and your choice of vegetable. Add a little red wine to the gravy for even more flavor.

    1 to 1 1/4 pounds extra lean ground beef
    1/4 teaspoon ground pepper
    1/2 teaspoon salt
    1/4 teaspoon seasoned salt
    3 tablespoons fine dry bread crumbs
    2 tablespoons milk
    1 large egg, slightly beaten
    2 tablespoons grated onion
    2 tablespoons vegetable oil
    1/2 to 3/4 cup thinly sliced mushrooms
    2 tablespoons flour
    1 cup beef broth
    1 tablespoon dry red wine, optional

    Combine ground beef, pepper, salt, seasoned salt, and bread crumbs. Shape into 4 oval patties. Heat oil in a skillet over medium heat; fry the patties for about 5 minutes on each side, or until cooked through. Remove patties to warm plate and keep warm. Pour off all but about 2 tablespoons of the drippings. Add mushrooms to the drippings and cook until tender. Add flour to the skillet; stir until hot and bubbly. Add the beef broth and wine, if using; cook, stirring, until the sauce is thickened. Pour over the steaks and serve with potatoes and a vegetable side dish.
    Serves 4.

 

 

 


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