Herbed Salisbury Mushroom Steaks
Source of Recipe
family time
1 package (8 oz) sliced fresh mushrooms (3 cups)
1 lb extra-lean (at least 90%) ground beef
1/4 cup Progresso� plain bread crumbs
1/4 cup fat-free egg product
1/4 cup fat-free (skim) milk
3/4 teaspoon dried thyme leaves
3 tablespoons ketchup
2 teaspoons canola or soybean oil
1 jar (12 oz) fat-free beef gravy
1. Finely chop 1 cup of the mushrooms. In medium bowl, mix chopped mushrooms, beef, bread crumbs, egg product, milk, thyme and 1 tablespoon of the ketchup. Shape mixture into 5 oval patties, 1/2 inch thick.
2. In 12-inch nonstick skillet, heat oil over medium-high heat. Add patties; cook about 5 minutes, turning once, until browned.
3. Add remaining sliced mushrooms, 2 tablespoons ketchup and the gravy. Heat to boiling; reduce heat to low. Cover; cook 5 to 10 minutes or until meat thermometer inserted in center of patties reads 160�F and patties are no longer pink in center.
High Altitude (3500-6500 ft): No change.
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