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Mama's meatballs




Source of Recipe


internet


List of Ingredients




1/2 cup chicken stock
1/2 large sweet onion
4 cloves garlic, chopped
1/2 bunch parsley, chopped
1/2 lb. ground beef
1/2 lb. ground pork
1/2 lb. ground veal
1/2 cup bread crumbs
5 eggs
1/2 cup grated Parmigiano-Reggiano cheese
2 or 3 pinches chile flakes
1 tsp. salt, or to taste
Extra-virgin olive oil


Recipe




Place chicken stock, onion, garlic and parsley in blender or food processor and purée. Set aside.

Combine ground meats, bread crumbs, eggs, cheese, chile flakes, salt and stock mixture in a large bowl and mix lightly with hands until uniform. Do not overmix.

Rub hands with a little olive oil and form mixture into 2-oz. balls.

Heat oil (about 1/2-inch deep) over medium-high heat in a large skillet. Brown meatballs, turning once. Do not crowd meatballs. Drain; simmer in marinara sauce. Serve over spaghetti if desired.