Meatballs and Red Gravy
Source of Recipe
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1 lb. hamburger
2 eggs
12 oz. can tomato sauce
crackers to taste
1/4 cup chopped onion
Flour and water
Mix hamburger, eggs, 1/2 can tomato sauce and onion in large bowl.
Crumble enough crackers to dry up meat mixture, so that meatballs
can be formed. Brown meatballs in large skillet. Remove and add
remainder of tomato sauce and flour to drippings. Add water to make
gravy. Place meatballs back in gravy and simmer until meatballs
are fully cooked. Serve over mashed potatoes.
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