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    Meatballs in Chipotle Sauce


    Source of Recipe


    www

    1/2 onion, chopped
    1 T olive oil
    1 garlic clove, minced
    28 oz can crushed tomatoes
    1.5 c chicken broth
    1-2 chipotle chiles, minced

    1 slice bread, without crust
    1/2 c lowfat milk
    1 lb ground beef
    1 lb ground turkey
    4 green onions, minced
    1/4 c white onion, minced
    1/4 c parsley, minced
    1 egg
    1 t salt
    1 t oregano
    1/2 t pepper
    1/4 t nutmeg
    1/4 t cinnamon


    Saute onion in oil until soft. Add remaining ingredients and simmer
    for 20 minutes.

    Soak bread in milk for one minute. Squeeze dry and crumble.
    Discard extra milk. Mix all ingredients together. Form into golf
    ball sized balls. Place in a roasting pan and bake in a 400 degree
    F oven for 25 minutes. Remove from pan and drop into chipotle
    sauce. Simmer at least 15 minutes. Serve on french rolls with a
    big green salad.

 

 

 

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