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Mexican Beef Bake




Source of Recipe


UNKNOWN






List of Ingredients



• 1 lb. ground beef
  
• 2T. chili powder
  
• 1c. taco sauce
  
• 1c. grated Monterey Jack cheese
  
• 1c. Tortilla chips
  
• 1/2c. sour cream
  
• 1/4c. sliced scallions
  
• 4 oz. green chilies, drained
  
• 1/2t. salt
  
• 12 oz. can drained whole kernel corn
  
• 1 large tomato, chopped
  






Instructions



1. Heat oven to 400. In skillet cook beef until brown, drain.
   
2. Stir in chili powder, cook 1 minute, remove from heat.
   
3. Add taco sauce, green chilies and salt. In bowl combine corn and half scallions.
   
4. In pan layer half corn mixture, half beef mixture half cheese.
   
5. Repeat layer. Bake covered 20 minutes until heated.
   
6. Garnish with chips, sour cream, tomato and remaining scallions.