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Porcupine Quills




Source of Recipe


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1 pound ground beef or venison
1/2 cup wild rice, uncooked
1 can tomato soup
1 cup onion,diced
salt and pepper to taste

Mix all ingredients except the soup and form this into small
meatballs. Add 1 cup water to the soup concentrate and bring this
to a slow boil. Gently drop in the meatballs and simmer with a
tight fitting lid.

Cook until the wild rice is done and sticks out of the meatballs
like tiny porcupine quills (about40-50 minutes).