Puffy Meat Patties
Source of Recipe
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3 egg yolks
8 oz. ground beef
1 tsp. salt
1/4 tsp. baking powder
1 tsp. black pepper
1 Tbsp minced parsley
1 small onion grated or finely chopped
3 egg whites, beaten separately until they form soft peaks
Vegetable oil or shortening
Beat yolks until they are lemon-colored. Add the ground beef,
salt, baking powder, pepper, parsley and onion. Mix thoroughly.
Last, fold in the stiffly beaten whites and blend gently. In a
10" skillet heat about 1/8" of shortening until hot. Spoon heaping
teaspoons of the meat mixture into medium heat skillet. Let cook
about 2 minutes on each side - do not turn meat until browned on
first side (cook to 165 F internal temperature). Serve as soon as
done.
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