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Salisbury Steak With Onion Gravy




Source of Recipe


internet

1 egg
1 can (10 1/2 oz.) condensed French onion soup, undiluted, divided
1/2 cup dry bread crumbs
1/4 tsp. salt
Pinch pepper
1 1/2 lbs. ground beef
1 Tbsp. all-purpose flour
1/4 cup water
1/4 cup ketchup
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
6 cups hot cooked egg noodles
Chopped, fresh parsley, optional

In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs, salt and pepper. Add beef, mix gently. Shape into six oval patties. Brown in a skillet over medium heat for 3-4 minutes on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles. Garnish with parsley, if desired. Yield: 6 servings Note: Though this may be good served over baked potato or mashed potatoes as well.