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    Salisbury Steaks


    Source of Recipe


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    Recipe Introduction


    Flavorful Salisbury steaks, made with ground beef and onion soup mix.

    1 1/2 pounds ground beef
    1 envelope dry onion soup mix, divided
    1/4 cup dry bread crumbs
    1/4 cup milk
    1 egg, lightly beaten
    2 tablespoons oil or shortening
    2 tablespoons flour
    1 1/2 cups water
    1 can sliced mushrooms, drained (4 ounces)

    Gently but thoroughly mix beef, 3 tablespoons of soup mix, crumbs, milk, and egg. Shape into 4 patties. Brown patties in skillet in oil; pour off excess fat. Add remaining onion soup mix and flour; gradually stir in water and mushrooms. Cover and cook over low heat for 20 minutes, stirring occasionally.
 

 

 

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