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Skillet Beef and Shells




Source of Recipe


Internet






List of Ingredients



• 1 lb. ground beef
  
• 1/2c. chopped onion
  
• 2 cans(10 oz. ea.) condensed Tomato soup
  
• 1 soup can water
  
• 2T. Worcestershire sauce
  
• 2c. dry medium shell macaroni
  
• 1/2c. shredded cheddar cheese
  






Instructions



1. In medium skillet over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Drain.
   
2. Add soup, water and Worcestershire. Heat to a boil. Add macaroni.
   
3. Reduce heat to low. Cover and cook 20 minutes or until shells are cooked, stirring often.
   
4. Sprinkle with cheese. Let stand 5 minutes.
   
5. Serves:4