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    Smothered Hamburger Steaks


    Source of Recipe


    internet

    1 pound lean ground round
    1/2 cup water
    1 teaspoon salt
    1/4 teaspoon black pepper
    1/4 cup fine dry bread crumbs
    3 medium onions, sliced
    1 can beef gravy

    Mix ground beef, water, salt, pepper, and bread crumbs. Mold into 4 large patties. In a large skillet, brown hamburger steaks on one side, turn, add sliced onions, and brown lightly. Add gravy, cover, and simmer for about 40 minutes.
    Makes 4 servings.

 

 

 

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