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    Souper Burgers


    Source of Recipe


    Campbell's CookBook


    List of Ingredients


    • 1 lb. ground beef
    • 1c. chopped celery
    • 1T. shortening
    • 1 (10 1/2oz) can condensed onion soup
    • 1/2c. water
    • 1/4c. ketchup
    • 1t. Worcestershire
    • 1t. prepared mustard
    • dash of pepper
    • 6 buns, toasted and buttered


    Instructions


    1. Brown beef with celery in shortening; stir to separate meat particles.
    2. Add soup, water, and seasonings. Simmer 10-15 mins. or until slightly thickened.
    3. Stir now and then. Serve on buns.
    4. Servings: 6
 

 

 

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