member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Southwest Beef and Bell Pepper Skillet *


    Source of Recipe


    kraft
    1 lb. Extra-lean ground beef
    1 can (14-1/2 oz.) beef broth
    1 can (10 oz.) diced tomatoes and green chiles, undrained 1 each large green and yellow pepper, cut into thin strips, then halved
    2 cups Instant white rice, uncooked
    1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheese

    BROWN meat in large ovenproof skillet. Stir in broth and tomatoes; bring to boil.

    ADD peppers and rice; stir. Cover; simmer on low heat 5 min. or until rice is tender.

    HEAT broiler. Top rice mixture with cheese; broil 2 to 3 min. or until melted.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |