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Spread-A-Burger




Source of Recipe


Campbell's CookBook






List of Ingredients



• 1 1/2 lb. ground beef
  
• 1 (10 1/2oz) can condensed tomato or cream of mushroom soup
  
• 1/3c. finely chopped onion
  
• 1T. prepared mustard
  
• 1T. worcestershire sauce
  
• 1t. prepared horseradish
  
• 1t. salt
  
• dash of pepper
  
• 6 frankfurter buns, split and toasted
  






Instructions



1. Thoroughly mix beef, soup, onion, and seasonings. Spread mixture evenly over bun halves.
   
2. Be sure to cover edges completely. Broil about 4 inches from heat for 12-15 mins.
   
3. Makes: 6 open face sandwiches.