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    Taco Casserole


    Source of Recipe


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    3/4 pound ground beef
    1/2 cup chopped onion
    3 tablespoons chili powder
    2 cups frozen corn kernels
    1 zucchini, diced
    1 can (8 ounces) tomato sauce
    1/2 cup water
    3/4 teaspoon salt
    2 cups tortilla chips
    1 1/2 cups shredded cheddar
    1 green onion, chopped

    Brown beef, onion in skillet. add chili powder, corn, zucchini, sauce, water and salt; simmer 10 minutes. Crush 1 cup chips in 2-quart casserole. Add beef; top with cheese. Tuck in remaining chips. Bake at 400° for 20 minutes. top with onion. Serve with extra chips. Serves 4.
 

 

 

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