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Yummy Porcupine Meatballs




Source of Recipe


Campbell's CookBook






List of Ingredients



• 1 (10 1/2 oz) can condensed tomato soup
  
• 1 lb. ground beef
  
• 1/4c. uncooked rice
  
• 1 egg, slightly beaten
  
• 1/4c. minced onion
  
• 2T. minced parsley
  
• 1t. salt
  
• 1 small clove garlic, minced
  
• 2T. shortening
  
• 1c. water
  






Instructions



1. Mix 1/4c. soup with beef, rice, egg, onion, parsley, and salt.
   
2. Shape into 1 1/2 inch balls (about 16). Brown meatballs and garlic in shortening in skillet.
   
3. Blend in remaining soup and water. Cover; simmer 40 mins. or until rice is tender; stir often.
   
4. Servings: 4