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    HASH BROWN QUICHE


    Source of Recipe


    cooks.com

    Recipe Link: http://cooks.com


    1 (24 oz.) pkg. thawed frozen hash browns
    1/3 c. melted butter
    1 c. shredded hot pepper cheese
    1/2 c. shredded Swiss cheese
    1/2 c. shredded Cheddar cheese
    1 c. diced cooked ham
    1/2 c. cream or milk
    2 eggs
    1/4 tsp. salt

    Grease quiche pan with shortening or butter. Press thawed hash browns between paper towels to remove excess moisture. Fit hash browns into pan to make a solid crust. Brush potato crust with melted butter, being sure to brush top edge too. Bake crust at 425 degrees for 25 minutes.
    Remove crust from oven and fill with layers of the 3 cheeses and the ham. Beat cream, eggs and seasoned salt together. Pour egg mixture over cheeses and ham.

    Return pan to oven. Reduce heat to 350 degrees and bake quiche until knife inserted near edges comes out clean (about 30 minutes).
 

 

 

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