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    Potato Bacon Casserole


    Source of Recipe


    bakespace

    Recipe Link: http://bakespace.com


    4 cup frozen shredded hash brown potatoes
    1/2 cup finely chopped onion
    8 oz bacon, cooked and crumbled
    1 cup (4 oz.) shredded cheddar cheese
    1 can (12 fl. oz.) Evaporated Milk
    1 egg
    1 1/2 tsp seasoned salt

    Preheat oven to 350° F. Grease 8-inch-square baking dish.
    Layer 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover.
    Bake for 55 to 60 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.


 

 

 

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