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    Chocolate Fudge Goblins


    Source of Recipe


    inernet
    2 cups (12 oz. pkg.) milk chocolate chips
    1 cup (6 oz. pkg.) semi-sweet chocolate chips
    1/4 cup butter
    1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
    Dash salt
    2 cups coarsely chopped pecans
    2 teaspoons vanilla extract
    Pecan halves


    MELT chocolate chips, butter, sweetened condensed milk and salt in heavy saucepan over medium heat until smooth. Remove from heat; stir in chopped nuts and vanilla.
    DROP by teaspoonfuls onto wax paper lined baking sheets. Top with pecan halves. Chill.


 

 

 

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