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Ghosts in a Graveyard

Source of Recipe


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List of Ingredients



• 3 1/2c. cold milk
  
• 2 pkgs. (4 serving size) Jello chocolate flavor instant pudding and pie filling
  
• 1 tub(12oz) Cool Whip
  
• 1 pkg. (16oz) chocolate sandwich cookies, crushed
  






Instructions



1. Make pudding as directed using 3 1/2 c. milk, let stand 5 mins.
   
   
2. Stir in 3c. whip topping and 1/2 of the cookies. Spoon into 13x9 dish.
   
   
3. Sprinkle with remaining crushed cookies. Refrigerate 1 hour.
   
   
4. Decorate with candy, rectangular sandwich cookies (tombstones) and spoonfuls of whipped topping (ghost).